Mustard Braised Beef Recipe
In England there is a Sunday tradition of a roast and when it comes to the holiday season, my heart demands that roast is braised brisket. Warm, comforting, and doused in gravy. How can you not salivate thinking of it?
这个星期天,我用烤的形状绑着牛ket,并用整个大蒜,洋葱,百里香和干芥末将其炖,然后让它在干邑,葡萄酒和牛肉汤中掉下来。结果是切成嫩且浓郁的牛肉。我将炖浴和牛肉汁变成了华丽,浓密的洋葱和热芥末肉汁。第戎和全谷物芥末的柔软度过了肉的重量,并给它带来了不同,复杂,更有趣的味道,而不仅仅是纯牛肉肉汁。
我们在厨房的一张大桌子上吃了它,所有的门都敞开了伦敦花园,让那个秋天的寒意。这是正确的。沉重的食物,空气中的冷咬,公司。还有两个整个面包bour,撒上芥末肉汁。(保留三明治的剩菜,并用额外的芥末酱。)
- 屈服:4
- 活跃时间:15分钟
- 总时间:3 hours and 15 minutes, plus overnight marination
原料
- 2 1/2磅的牛ket,与屠夫的麻线绑在一起
- 1 tablespoon ground mustard seeds
- 1汤匙切碎的新鲜百里香
- 现磨黑胡椒
- 犹太盐
- 2汤匙橄榄油
- 2 yellow onions, thinly sliced
- 1 head of garlic, cloves separated, skin on
- 1/3 cup Cognac
- 1 1/2 cups dry red wine
- 3 cups beef broth
- 1 tablespoon unsalted butter, room temperature
- 1 1/2汤匙未漂白的通用面粉
- 1 tablespoon Dijon mustard
- 1/2 tablespoon whole grain mustard
方向
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1。
Rub the brisket all over with the mustard and thyme, wrap in plastic wrap, and refrigerate for two hours to overnight.
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2。
Season the beef liberally with salt and pepper. Heat the olive oil over medium-heat in a Dutch oven. When the oil shimmers, brown the meat on all sides: this should take about 12 minutes.
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3。
Set the meat aside, and add the onions to the pan. You may need to add an additional tablespoon of olive oil if the pan is too dry. Sauté just until slightly softened, about 1 minute. Deglaze with the Cognac, scraping up all the brown bits from the bottom of the pan.
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4。
将牛ket与红酒和牛肉汤一起放回锅中。煮沸,然后减少煮。盖上锅,小火煮3个小时。
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5。
After 3 hours, set the meat aside to rest. Boil the liquid in the Dutch oven vigorously until 4 cups remains. Lift out the garlic cloves, and squeeze the contents back into the pan. Pour the liquid, onions, and garlic into the food processor.
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6。
Mash together the butter and flour until well combined, and add along with the two mustards to the food processor. Whiz until smooth.
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7。
Cut the twine off the brisket, and slice into thin slices. Serve with the mustard gravy.
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