花生酱里斯的碎片金色食谱
伟大的烘焙食品不一定需要多个锅炉和锅。这些简单的食谱只需要一必威365个碗，这意味着更少的时间，更少的清理和更多的饮食。
[照片：Yvonne Ruperti]
When I was thinking of a festive, fall-themed cookie to make, Reese's Pieces came to mind. Enrobed in bright orange, yellow, and brown, the leaf-like colors are perfect. And the hot heat of an oven? These little candies say bring it on. The crisp candy shell is every bit as colorful and crunchy after the bake. Plus, a chance to make another peanut butter recipe? Well that made it a no-brainer.
我不仅将糖果堆成一个基本的金发女郎，还取了我最喜欢的金发食谱并掺入了花生酱。拍摄类似于黄油，潮湿的花生酱曲奇的质地，我调整了糖，黄油和面粉，希望平衡花生酱的甜，脂肪和粘性特性。经过几批试验和错误批次，并添加了一些切碎的花生以增加紧缩，我降落在一个完美的食谱上，该食谱完全是花生酱，嫩，湿润，最重要的，很容易在一个碗中混合在一起。
The key to achieving a fudgy texture is to slightly under-bake the brownies, which I've accounted for in the recipe baking time. Smothered with heaps of Reese's Pieces candies on top, these bar cookies are a winner any time of the year.
- 屈服：makes one 8-inch pan
- Active time:15 minutes
- 总时间：1 hour 30 minutes
成分s
- 8 tablespoons (4 ounces) unsalted butter
- 1杯（7盎司）包装的浅红糖
- 3/4 teaspoon salt
- 3/4 cup peanut butter
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cups (6 1/4 ounces) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup roasted peanuts, chopped
- 1 1/2杯Reese的碎片糖果
Directions
-
1.
Adjust oven rack to middle position and preheat oven to 375°F. Line bottom and two sides of 8- by 8-inch pan with foil or parchment paper, allowing ends to overhand sides. Lightly grease pan.
-
2.
Place butter in a large microwaveable bowl and microwave on low power until just starting to melt, about 30 seconds. Stir in sugar and salt until combined. Stir in peanut butter, then egg and vanilla. Add flour and baking soda to the bowl, then stir until combined. Stir in peanuts.
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3.
散布到平底锅中并光滑的顶部。撒上里斯的碎片。烘烤直到金色并固定，然后将牙签插入中间，带有20至25分钟的崎crumbs。让锅冷却大约一个小时。从锅中抬起金发。
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